About Robusta Coffee

Robusta beans are usually grown at lower elevations. Robusta trees are easier to grow, produce higher yields, and are more disease resistant than the Arabica species. Robusta beans usually possess a woody, astringent flavor. They are used when a lower price or additional caffeine is desired. A small percentage is typically added to many Italian espresso blends for the additional crema and complexity they contribute.

Robusta Coffee Grade 1 Screen 18
- Moisture : 12.5% max
- Black and Broken : 2% max
- Foreign matter: 0.5% max.
- On sieve screen 18: 90% min.
Packing: 60kgs/Jute bag, 320bags/cont'20

Robusta Coffee Grade 1 Screen 16
- Moisture : 12.5% max
- Foreign matter: 0.5% max.
- Black and Broken : 2% max
- On sieve screen 16: 90% min.
Packing: 60kgs/Jute bag, 320bags/cont'20

Robusta Coffee Grade 2 Screen 13
- Moisture : 13% max
- Foreign matter: 0.5% max.
- Black and Broken : 5% max
- On sieve screen 13 : 90% min
Packing: 60kgs/Jute bag, 320bags/cont'20